Cheddar Cheese or Cheddar and Herb 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1 tbls sugar 4 tbls butter 1/3 cup + 1 tbls , Cheddar or other flavorful cheese, finely diced or shredded 1 tbls ground mustard [2 tbls minced fresh herbs] 1/3 cup milk DIRECTIONS Heat oven to more »

Ingredients 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 2 tbls cocoa 1 egg 1 tbls cherry preserves 1/3 cup cherries, diced, thawed and drained, or fresh 1/4 cup chocolate chips, dark or semi sweet 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, more »

1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 4 tbls cubed butter 2 tbls peanut butter, smooth or chunky 1 tsp lime zest, about half a lime 1 tsp lime juice 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt in bowl and stir. Add peanut more »

1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1 tbls [sugar] 4 tbls butter 1/2 tsp nutmeg 1/4 cup sage, minced fresh 1/4 cup canned pumpkin finely diced 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt, and nutmeg in bowl. Cut in butter, with with more »

Ham and Cheese Scones 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 teaspoon salt 4 tbls cubed butter (half stick) [1 tsp sugar ] 2 tsp dry mustard 2 tbls finely diced cheddar cheese 2 tbls finely diced ham 1/3 cup milk 1 tbls shredded cheddar cheese DIRECTIONS Heat oven to 400°F If more »

1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 2 tbls + 2 tbls amber Maple Syrup 1/2 tsp vanilla pinch [cinnamon] 1/3 cup chopped nuts (walnuts, pecans etc.) . 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt in bowl more »

Very Strawberry 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 1/4 tsp cinnamon 1 tbls strawberry preserves 1/3 cup strawberries, diced, either thawed and drained or fresh 1/3 cup milk If dicing fresh strawberries, avoid using chunks which are all white center as this will more »