The garden isn’t at its height quite yet, but it’s looking good this year. It was quiet this morning I figured I record a little tour so you can see where most of the greens come from. If you have any questions please put it in the comments and I will answer you. Perennial Herbs more »

This pie project came about by accident as all good ideas do. When I picked rhubarb yesterday, I just realized I no longer had any metal pie plates. I had divested of so much stuff when I moved it’s hard to keep track sometimes. I bought this 5¢ deposit Table Talk tinned steel pie plate more »

I was trying to think of the MAINE flavored scones possible. Once you start with blueberries, the scone are pretty much going to be great. I added Maple syrup for the sweetener…and then gave it a bump of Allen’s Coffee Brandy which just pushed it over the top. Think of it like vanilla, it adds more »

This was an emergency scone… I had leftover strawberries that were going over to the dark side and needed eating up. What I had done was chop them up and buried them under a layer of brown sugar, so by the time I got around to them, they had released a lot of the water more »

This was a must requested recipe. I am kinda indifferent, I love rhubarb and don’t think it needs to be companioned with Rhubarb.. try something else Rhubarb loves everything. Strawberry Rhubarb 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup sugar 4 tbls butter 1/3 cup strawberries diced, thawed and more »

When you got fresh strawberries and fresh bananas each competing to go bad on your first. When cutting the stawberries, always cut out the center white pith, it just won’t bring anything to the party. I like to bump up the favors with a good tablespoon of preserves..usually Trappist who have a really good consistency more »

Lemon and Blueberry Scones Ingredients 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup sugar 4 tbls butter 2 tbls lemon juice 2 tsp (about half a lemon) lemon zest finely minced 1/3 cup bluberries, if using frozen, thaw and drain 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine more »


1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup sugar 4 tbls butter 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup rhubarb peeled and diced 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt, cinnamon and vanilla and in bowl and stir. Cut in butter, more »

1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 2 tbls orange juice 1 tbls orange marmalade 2 tbls orange zest (about half an orange) 1/3 cup milk Note: Extra orange zest can be saved by burying in a small jar of sugar. This sugar is more »

Ingredients 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 2 tbls cocoa 1 egg 1 tbls cherry preserves 1/3 cup cherries, diced, thawed and drained, or fresh 1/4 cup chocolate chips, dark or semi sweet 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, more »