So far Candied Ginger is my favorite go to add in, I love taking a bite and finding that spicey sweet gooness. And if some is good, more is way way better. If you do it right, you can work in about every form of Ginger. Candied Ginger is the secret ingredient, if you add more »


I made these on a rainy day when I just wanted something to go with my tea.   As with all the scones, the flavorings can be altered to taste, if you like more ginger add a little more, if you like more lemon then add more.  If you add more honey you do have to more »

1 1/4 cup, flour 1 1/2 tsp, baking powder 1/2 tsp salt 1/4 cup, sugar 4 tbls butter 2 tsps ground ginger 1/4 cup, candied ginger finely diced 1/3 cup canned peaches well drained and diced 1/3 cup, milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt and ground ginger in bowl more »

1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup sugar 4 tbls butter 2 tbls molasses 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp each of clove, allspice, nutmeg or 1 tsp pie spice 1/3 cup milk DIRECTIONS Heat oven to 400°F Combine flour, baking powder, sugar, salt in bowl more »