This was an emergency scone… I had leftover strawberries that were going over to the dark side and needed eating up. What I had done was chop them up and buried them under a layer of brown sugar, so by the time I got around to them, they had released a lot of the water more »

This was a must requested recipe. I am kinda indifferent, I love rhubarb and don’t think it needs to be companioned with Rhubarb.. try something else Rhubarb loves everything. Strawberry Rhubarb 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup sugar 4 tbls butter 1/3 cup strawberries diced, thawed and more »

When you got fresh strawberries and fresh bananas each competing to go bad on your first. When cutting the stawberries, always cut out the center white pith, it just won’t bring anything to the party. I like to bump up the favors with a good tablespoon of preserves..usually Trappist who have a really good consistency more »

Very Strawberry 1 1/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup sugar 4 tbls butter 1/4 tsp cinnamon 1 tbls strawberry preserves 1/3 cup strawberries, diced, either thawed and drained or fresh 1/3 cup milk If dicing fresh strawberries, avoid using chunks which are all white center as this will more »